Sauce Bottle Cap Feeders specification should start with the real closure.
Sauce and condiment packaging often involves frequent cleaning, wet environments and cap sizes that must be easy to change over. The cap feeder should be specified with hygiene, access and line speed in mind.
For a better buying decision, the useful comparison is not only hopper size or headline speed. It is how the feeder behaves with your closure, how the capper receives the cap and how easy the line is to run after changeover.
The safest specification route is to start with real closures, target output, line photos and the exact point where the cap must be presented. That avoids choosing a feeder on a generic speed figure that does not match the cap or capper.